This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Author: Leeka Loves Cooking
I have always loved this hearty vegetable soup and I was delighted to rediscover the recipe. Please note that this recipe serves only 2, so you'll want...
Author: nursecynthia
Make and share this Easy Baked Salmon With Arugula recipe from Food.com.
Author: katia
We have a virtual farmers market here in Western Pennsylvania where you can go on line and order all kinds of fresh fruits and vegetables and they deliver...
Author: School Chef
Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good...
Author: Southern Polar Bear
Make and share this Instant Pot Hard-Boiled Eggs recipe from Food.com.
Author: Jen in Victoria
Make and share this Red Lobster Shrimp Scampi recipe from Food.com.
Author: JandBsMom
If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!
Author: lawiebs
Make and share this Bok Choy and Mushroom Soup recipe from Food.com.
Author: dicentra
I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!
Author: Dawnab
Make and share this Broiled Salmon Fillet with Mustard Dill Sauce recipe from Food.com.
Author: Don No
Tried this marinade over the weekend on Mahi Mahi and it was great. We grilled the steaks and chopped them up to make tacos. Again I wanted to make sure...
Author: ReneeT
Another recipe from my wonderful sister! Use the chicken as listed below or any other fillings that come to mind. Italian sausage and a bit of tomato sauce...
Author: KJK 5
Make and share this Fast and Easy Beef Stir Fry recipe from Food.com.
Author: anme7039
From The Essential New York Times Cookbook. Try to get 12 small fillets if possible. If you can just get 4 large ones then sprinkle on seasonings and roll...
Author: Brookelynne26
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust...
Author: Recipe Junkie
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should...
Author: Engrossed
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Author: Jeff Hixson
Make and share this Broiled Flounder With Butter and White Wine recipe from Food.com.
Author: Oolala
This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is...
Author: TheDancingCook
Like Panda Express Mushroom Chicken but there are more zucchini pieces than mushrooms in this recipe.
Author: csbndc
Make and share this Mustard-Glazed Rib Roast recipe from Food.com.
Author: ratherbeswimmin
A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I...
Author: granny3 in illinois
I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's...
Author: mary winecoff
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings...
Author: Chicagoland Chef du
Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take...
Author: mama smurf
Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.
Author: Bev I Am
A keto friendly take on the classic chicken soup, no noodles. Serve with crushed red pepper or shichimi togarashi if you want a bit more heat. You can...
Author: Chandra M
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Author: Bliss
http://easydinnerrecipes.ca/salmon-recipes.html Here's a quick but delicious recipe for Baked Salmon Fillets - perfect if you're in a rush and you've got...
Author: tastetester 2
A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.
Author: CoffeeB
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Author: mer5901
Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes.
Author: FrenchBunny
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them...
Author: Ambervim
I have been using this for years and it works great. I use it in the kitchen, bathrooms and everywhere in between. I am posting it here so I no longer...
Author: Pattihouse
Make and share this Rib Eye Steaks With Mexican Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given...
Author: Kristiina
Make and share this Salmon Steaks with Wine Sauce recipe from Food.com.
Author: Barefoot Beachcomber
This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures...
Author: SkinnyMinnie
Make and share this Baked Fish with Lemon & Black Pepper recipe from Food.com.
Author: Dancer
Make and share this Beef Tenderloin Steaks With Red Wine-Tarragon Sauce recipe from Food.com.
Author: dicentra
Make and share this Coney Island Chili Sauce recipe from Food.com.
Author: KPankoke
Make and share this Lemon-Herbed Chicken Tenderloins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Processor Hollandaise Sauce recipe from Food.com.
Author: Julesong
I was going to make a WW recipe using Dover Sole, but the store didn't have it. They suggested Basa fish. I ended up only using the spices from the recipe...
Author: MonsterMaha